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Denise’s Summer Slaw to Accompany BBQ

Ingredients

  • 1 small fennel bulb, shaved on a mandoline (you can shave lengthwise or crosswise
  • 1 large carrot, grated
  • 1 small head or half a larger head radicchio, sliced julienne
  • ¼ head cabbage shredded
  • 1 sweet crispy apple, sliced thinly
  • ¼ cup quality mayonnaise or homemade
  • 1 TBS sugar
  • 2 TBS apple cider vinegar (this is necessary)
  • 1 TBS fresh mint, minced
  • salt and pepper to taste

Instructions

  • Prepare all the vegetables, shaved fennel, grated carrot, julienned radicchio, shredded cabbage, thinly sliced apple, minced mint. Put all together in a large bowl.
  • Add the mayonnaise, sugar, and apple cider vinegar. Mix well. Add salt and pepper to taste.

Notes

Copyright Denise Pardini 2008 - 2020, hotelcastellodisinio.com