Denise’s Summer Slaw to Accompany BBQ
Ingredients
- 1 small fennel bulb, shaved on a mandoline (you can shave lengthwise or crosswise
- 1 large carrot, grated
- 1 small head or half a larger head radicchio, sliced julienne
- ¼ head cabbage shredded
- 1 sweet crispy apple, sliced thinly
- ¼ cup quality mayonnaise or homemade
- 1 TBS sugar
- 2 TBS apple cider vinegar (this is necessary)
- 1 TBS fresh mint, minced
- salt and pepper to taste
Instructions
- Prepare all the vegetables, shaved fennel, grated carrot, julienned radicchio, shredded cabbage, thinly sliced apple, minced mint. Put all together in a large bowl.
- Add the mayonnaise, sugar, and apple cider vinegar. Mix well. Add salt and pepper to taste.
Notes
Copyright Denise Pardini 2008 - 2020, hotelcastellodisinio.com