The Insider’s Guide To Restaurants in Florence, Italy
byGet your foodie fix with this Insider’s Guide to Restaurants in Florence, Italy. Buon Appetito! Florence is a cultural destination for art, history, as…
Wine
Etna Wine: Sicily’s volcanic wines that don’t taste like ash
byWelcome to the Sicily edition of Italian Food Wine Travel where I am focusing on Etna wine. Read more about the region from my blogging…
5 Things To Know About the Priorat Wine Region
byHave you explored the Spanish wine region of Priorat? C’mon, join me for a gander. The summer of 2013 Il Marito and I did…
A Wine Writing Exercise: What Wine Changed Your Life? #That1stSip
byReady for a wine writing exercise? Over the weekend a post from wine blog The Academic Wino caught my attentoin: What Wine Changed Your Life?:…
What is up with the Chianti Classico Black Rooster?
byWhat Is Up With The Chianti Classico Black Rooster? is a contribution to an online blogger group, Italian, Food, Wine, & Travel #ItalianFWT. The group…
Italian Sparkling Wine: Bubbly & Bacon #winePW
byItalian Sparkling Wine: Bubbly & Bacon is part of WinePairingWeekend #7: Sparkling Wines and Hors D’oeuvres. Wine Pairing weekend is a monthly collaborative of wine /…
The Ultimate Guide to Piedmont Food and Wine Pairing
byPiedmont food and wine pairing – let’s eat! My passion for flavor started with wine. While I have long enjoyed cooking, my move to…
My First Italian Thanksgiving
byMy First Italian Thanksgiving Thanksgiving is all about tradition. Turkey, mashed potatoes, (at least) two kinds of pies, and green bean casserole. Oh yes,…
A Visit to Roero: The New Demarie Winery
byAzienda Agricola Demarie has been a family-owned and operated Roero producer for three generations and on Saturday they open the doors to a new…
Explore Piedmont Wines at Alba’s Festa del Vino
byGet to know Piedmont Wines at Alba’s Annual Festa del Vino. The 2019 event takes place on Sunday, September 29th. We hope to see…
Italy’s Big Cheese Festival: Bra Slow Food (And Beer)
byEvery other September Slow Food International hosts the Slow Cheese Festival in Bra, Italy. Since I live just a short train ride away I…
Barbaresco a Tavola: A Taste of Barbaresco 2010
byBarbaresco a Tavola translates to “Barbaresco to table.” And, it means just that. Try the latest release, eat food, repeat. Even the kiddos got…
Winemaker Interview: Francesco Baravalle, Cascina Bruciata, Barbaresco
byIn the second installment of our winemaker interview series we were lucky enough to get some time with winemaker Francesco Baravalle of Cascina Bruciata. Welcome…
Winemaker Interview Series: Paul Old, Les Clos Perdus, Languedoc-Roussillon
byGirlsGottaDrink is excited about our new Winemaker Interview Series. It’s the perfect time of year to start as harvest is going on throughout the…