Pasta Carbonara alla Barbera d’Alba Bricco Sterpone Recipe
byMamma mia, pasta carbonara alla barbera – #getinmybelly! My armchair wine travel team up with Elaine of Carpe Travel brings another fare la scarpetta-worthy…
Wine Producers
Final Call: Beat Cancer Piedmont Wine Fundraiser ends January 17!
byCiao, tutti! We are in the home stretch of the Beat Cancer Piedmont Wine Fundraiser! If you haven’t entered and want a chance to…
Special Event: Josetta Saffirio Dinner in the Vineyards
bySaturday, September 9th at Josetta Saffirio If you are in the Langhe this week, don’t miss this unique dining experience: Josetta Saffirio Dinner in…
Luigi Baudana Barolo 2012, how it all began…
byLuigi Baudana Barolo 2012 – a little part of our love story is ready for release! Get to know this extra special single vineyard…
Rivetto Winery: A Piedmont Portrait
byRivetto Winery is the first profile in my new series, Piedmont Portraits. Join me as I explore the life blood of my region: the…
Cantina Francone in Barbaresco: Tradition and Innovation
byCantina Francone in Barbaresco is a 5th generation winemaking family. The cantina remains deeply rooted in tradition with innovative technologies and practices powering them into…
A Visit to Roero: The New Demarie Winery
byAzienda Agricola Demarie has been a family-owned and operated Roero producer for three generations and on Saturday they open the doors to a new…
Winemaker Interview: Francesco Baravalle, Cascina Bruciata, Barbaresco
byIn the second installment of our winemaker interview series we were lucky enough to get some time with winemaker Francesco Baravalle of Cascina Bruciata. Welcome…